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AGENDA

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08:30-10:00

Gathering & Breakfast

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10:00-11:30

Plenary Session 

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Doing Well by Doing Food / Ofra Strauss, Chairperson,  The Strauss Group

The Sky is not the Limit / Yariv Bash, Co-Founder, Space IL

Private Public Partnership – Building the FoodTech Ecosystem / Anya Eldan, VP Innovation and Head of Startup Division, Israel Innovation Authoruty (IIA)

"The Paradox of Good Food" / Adam Melonas , a Top Chef & Culinary Guru  

Food for Thought: Insights and Trends in the Israeli FoodTech / Eugene Kandel, CEO Startup Nation Central 

The FoodTech Revolution- From vision to an undisputed reality / Shahar Florence, Chief Growth & Innovation Officer, The Strauss Group

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11:30 

Opening of  Startups Pavilion

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12:30-13:15

Food Talks session #1 (parallel tracks)

From Seed to Scale Up - in Partnership PeakBridge Partners

 Circular Food - in partnership with Danone

  The Future of Protein - in partnership with Givaudan

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13:45-14:30

Food Talks session #2 (parallel tracks) 

 Startups & Corporates - Winning Together -  in partnership with Mondelez International

Food & Health - in partnership with Strauss Group

 Plastic, the 8th  Continent - in partnership with PepsiCo 

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15:30-16:30

FoodTechIL Startup Competition –EIT Food Innovation Prize

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16:00-18:00

Networking, Beer & Food – Happy2Hours

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*Lunch stands will open at 12:00

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