AGENDA
08:30-10:00
Gathering & Breakfast
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10:00-11:30
Plenary Session
Doing Well by Doing Food / Ofra Strauss, Chairperson, The Strauss Group
The Sky is not the Limit / Yariv Bash, Co-Founder, Space IL
Private Public Partnership – Building the FoodTech Ecosystem / Anya Eldan, VP Innovation and Head of Startup Division, Israel Innovation Authoruty (IIA)
"The Paradox of Good Food" / Adam Melonas , a Top Chef & Culinary Guru
Food for Thought: Insights and Trends in the Israeli FoodTech / Eugene Kandel, CEO Startup Nation Central
The FoodTech Revolution- From vision to an undisputed reality / Shahar Florence, Chief Growth & Innovation Officer, The Strauss Group
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11:30
Opening of Startups Pavilion
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12:30-13:15
Food Talks session #1 (parallel tracks)
From Seed to Scale Up - in Partnership PeakBridge Partners
Circular Food - in partnership with Danone
The Future of Protein - in partnership with Givaudan
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13:45-14:30
Food Talks session #2 (parallel tracks)
Startups & Corporates - Winning Together - in partnership with Mondelez International
Food & Health - in partnership with Strauss Group
Plastic, the 8th Continent - in partnership with PepsiCo
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15:30-16:30
FoodTechIL Startup Competition –EIT Food Innovation Prize
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16:00-18:00
Networking, Beer & Food – Happy2Hours
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*Lunch stands will open at 12:00
